Culinary school was Neat,
We learned how to cook Meat!
Different recipes was the topic,
1st rule is “Don’t drop it”
Fish, pig, or a raging bull to eat,
We learned how to make it a treat!
International cuisine was grand ,
Although it didnt go as.planned!
A little over our heads,
A burger without the bread!
Baking and pastry smelled so good
A 350° degree oven we understood!
Tarts and scones and pastry alike,
We learned to make them just right!
Soon we off to venice, being all so enthused,
we were wined and dined each day ,
tae students were so amused!
Long flight, yep too long for me!
Tryong to keep in mind,
were going to Italy!
6 days abroad, classes were quite nice,
The next step was freedom so we
discovered italy at night!
The best 4 star hotel in town,
We had the view all around!
Different recipe was the topic,